Thai Coconut Broccoli Soup

Thai Coconut Broccoli Soup

Thai Coconut Broccoli Soup

Thai Coconut Broccoli Soup

Ingredients

  • Produce

    • 200 g Baby spinach
    • 450 g Broccoli
    • 1 Coriander, leaves
    • 1 Spring onion
  • Canned Goods

    • 50 g Green curry paste
  • Baking & Spices

    • 1 Salt and pepper
  • Liquids

    • 500 ml Water
  • Other

    • 1 X 400ml can reduced fat coconut milk

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Ingredients

  • 50g green curry paste (taste the paste for chili heat before using whole quantity)
  • 1 x 400ml can reduced fat coconut milk
  • 500ml water
  • 450g broccoli, chopped
  • 200g baby spinach (reserve some leaves for garnish)
  • salt and pepper to taste
  • 1 spring onion, sliced
  • coriander leaves

Directions

  • Place the curry paste in a saucepan and cook over a medium heat for 1 minute.
  • Add the coconut milk and water and bring to the boil.
  • Add the broccoli and cook for 10 minutes until tender.
  • Add the spinach and cook for another 2 minutes until the spinach is wilted.
  • Remove from the heat and using a hand held stick blender, blend the soup until smooth.
  • Season with salt and pepper.
  • Divide between 4 serving bowls and garnish with the rest of the spinach leaves, coriander and spring onion.
  • Serve immediately.
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Title:

Thai Coconut Broccoli Soup -

Descrition:

Thai Coconut Broccoli Soup - fresh, healthy, tasty and ready in less than 30 minutes

Thai Coconut Broccoli Soup

  • Produce

    • 200 g Baby spinach
    • 450 g Broccoli
    • 1 Coriander, leaves
    • 1 Spring onion
  • Canned Goods

    • 50 g Green curry paste
  • Baking & Spices

    • 1 Salt and pepper
  • Liquids

    • 500 ml Water
  • Other

    • 1 X 400ml can reduced fat coconut milk

The first person this recipe

heinstirred.com

heinstirred.com

434 0

Found on heinstirred.com

heinstirred

Thai Coconut Broccoli Soup -

Thai Coconut Broccoli Soup - fresh, healthy, tasty and ready in less than 30 minutes