The Best Mulligatawny Soup

The Best Mulligatawny Soup

  • Prepare: 20M
  • Cook: 1H
  • Total: 1H 20M
The Best Mulligatawny Soup

The Best Mulligatawny Soup

Ingredients

  • Meat

    • 6 Chicken thighs, skinless boneless
    • 1 Or 2 chicken breasts
  • Produce

    • 1/2 Apple
    • 2 Carrots, small
    • 2 Celery stalks
    • 1 Leek
    • 1 Parsley, fresh
    • 1/8 tsp Thyme, dried
    • 1/2 cup Yellow onions
  • Canned Goods

    • 5 cups Chicken broth
  • Pasta & Grains

    • 1/4 cup White rice
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 Black pepper, freshly ground
    • 2 tsp Curry powder, mild
    • 1/8 tsp Nutmeg, ground
    • 1 Salt
  • Dairy

    • 1/2 stick Butter
    • 1 cup Heavy cream
  • Other

    • - or 3 cups sauteed mushrooms
  • Time
  • Prepare: 20M
  • Cook: 1H
  • Total: 1H 20M

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Ingredients

  • 6 skinless, boneless chicken thighs, cut into ½-inch cubes
  • - or 2 chicken breasts
  • - or about 1 lb beef chuck or stewing beef
  • - or 3 cups sauteed mushrooms
  • ½ cup yellow onions, chopped
  • 2 celery stalks, chopped
  • 2 small carrots, diced
  • 1 leek, thinly sliced (white part only)
  • Half a stick / 56 g butter
  • 2 Tbsp all-purpose flour
  • 2 tsp mild curry powder (or medium / hot for more spiciness)
  • 5 cups chicken broth
  • ½ apple, cored and finely chopped
  • ¼ cup white rice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ⅛ tsp ground nutmeg
  • ⅛ tsp dried thyme
  • 1 cup heavy cream, heated (optional)
  • Chopped fresh parsley, to garnish

Directions

  • Saute onions, celery, leek, carrots, and butter in a large pot over medium heat until they start to soften, about 8-10 minutes.
  • Add the flour and the curry, and cook over medium heat for 5 more minutes.
  • Add the chicken stock, mix well, and bring to a boil. Simmer for about 30 minutes.
  • Add the apple, rice, chicken, salt, pepper, nutmeg and thyme. Simmer for 15 minutes, or until the rice is done.
  • When serving, add hot cream and chopped fresh parsley.
  • Serves: 4
  • Prepare: 20 mins
  • Cook Time: 60 mins
  • TotalTime:
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Title:

The Best Mulligatawny Soup Recipe - i food blogger

Descrition:

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

The Best Mulligatawny Soup

  • Meat

    • 6 Chicken thighs, skinless boneless
    • 1 Or 2 chicken breasts
  • Produce

    • 1/2 Apple
    • 2 Carrots, small
    • 2 Celery stalks
    • 1 Leek
    • 1 Parsley, fresh
    • 1/8 tsp Thyme, dried
    • 1/2 cup Yellow onions
  • Canned Goods

    • 5 cups Chicken broth
  • Pasta & Grains

    • 1/4 cup White rice
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 Black pepper, freshly ground
    • 2 tsp Curry powder, mild
    • 1/8 tsp Nutmeg, ground
    • 1 Salt
  • Dairy

    • 1/2 stick Butter
    • 1 cup Heavy cream
  • Other

    • - or 3 cups sauteed mushrooms

The first person this recipe

ifoodblogger.com

ifoodblogger.com

49 0

Found on ifoodblogger.com

i food blogger

The Best Mulligatawny Soup Recipe - i food blogger

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.