Vegan Chipotle Aioli

Vegan Chipotle Aioli

  • Serves: 1/2 cup
Vegan Chipotle Aioli

Vegan Chipotle Aioli

Ingredients

  • Produce

    • 2 small cloves Garlic
  • Canned Goods

    • 1/2 Chipotle pepper in adobo
  • Baking & Spices

    • 1/2 tsp Nutritional yeast
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Olive oil
    • 1/4 cup Vegetable oil
  • Other

    • 3 Tbsp aquafaba (the liquid from a can of garbanzo beans*

Found on

Description

A mostly vegan, always vegetarian, simply delicious food blog.

You will never know the difference between this vegan chipotle aioli and the regular stuff made with eggs. My husband couldn’t even believe it! Delicious on roasted potatoes, french fries, or on a crudite spread.

Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. She works by day at Food Blogger Pro, and by night on this here website. You can contact her at any time at raquel (@) mycaliforniaroots.com. PS! FBP just released a free ebook called The Number One Thing - it talks about the 1 thing that 31 top bloggers are focusing on in the next year. Get it here!

Directions

  • Add the aquafaba, garlic, and the chipotle pepper in adobo to a blender. Blend on medium until few chunks remain.
  • Turn the blender to low and very slowly* add the vegetable oil in a thin stream while the machine is running. It’ll start to splatter everywhere, so I do the best I can to hold a paper towel above the hole in the blender lid that I am pouring through.
  • Next, add the olive oil in the same fashion – very slowly in a small stream while the machine is running. By the time the all the oil has been added you should have a thick spread similar to the consistency of mayonnaise.
  • Finally, add the nutritional yeast and blend to incorporate. Taste, then add the salt, starting with 1/4 tsp and going up from there if needed. Serve with your favorite dipping foods, such as roasted potatoes, french fries, or crudites!

Nutrition

Nutrition Serving Size: 2 Tbsp
  • Serves: 1/2 cup
mycaliforniaroots.com

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Title:

Vegan Chipotle Aioli - no eggs, tofu, or dairy

Descrition:

You will never know the difference between this vegan chipotle aioli and the regular stuff made with eggs. Creamy, garlic-y, & delicious with a bit of kick!

Vegan Chipotle Aioli

  • Produce

    • 2 small cloves Garlic
  • Canned Goods

    • 1/2 Chipotle pepper in adobo
  • Baking & Spices

    • 1/2 tsp Nutritional yeast
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Olive oil
    • 1/4 cup Vegetable oil
  • Other

    • 3 Tbsp aquafaba (the liquid from a can of garbanzo beans*

The first person this recipe

mycaliforniaroots.com

mycaliforniaroots.com

261 0

Found on mycaliforniaroots.com

My California Roots

Vegan Chipotle Aioli - no eggs, tofu, or dairy

You will never know the difference between this vegan chipotle aioli and the regular stuff made with eggs. Creamy, garlic-y, & delicious with a bit of kick!