Vegan Dan Dan Noodles

Vegan Dan Dan Noodles

  • Prepare: 10M
  • Cook: 9M
  • Total: 19M
Vegan Dan Dan Noodles

Vegan Dan Dan Noodles

Diets

  • Vegan

Ingredients

  • Produce

    • 1 Handful Baby spinach
    • 9 oz Button mushrooms, white
    • 2 Celery stalks
    • 2 Garlic cloves, small
    • 1 tbsp Ginger
    • 2 Scallions
  • Condiments

    • 3 tbsp Peanut butter, natural
    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 8 oz Spaghetti, Thin
  • Baking & Spices

    • 2 tbsp Chili oil, Hot
    • 1 Salt
    • 2 1/2 tsp Sugar
  • Oils & Vinegars

    • 1 tbsp Peanut or vegetable oil
    • 3 tbsp Rice vinegar
  • Time
  • Prepare: 10M
  • Cook: 9M
  • Total: 19M

Found on

Description

Turn your favorite dishes into healthier meals without cutting back on flavor. Hundreds of easy and popular recipes made lighter, with blogger resources.

This is a vegan recipe for dan dan noodles you wont be able to stop eating! Chopped mushrooms replace the ground meat and bring earthiness to this spicy, nutty and tangy noodle dish.

Ingredients

  • 8oz thin spaghetti
  • 1 tablespoon peanut or vegetable oil
  • 2 celery stalks, finely chopped
  • 9oz white button mushrooms, finely chopped (similar to ground beef)
  • Handful baby spinach
  • 2 scallions, finely chopped
  • Sauce:
  • 2 small garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons rice vinegar
  • 2 tablespoons hot chili oil (or less if you dont like it too spicy)
  • 3 tablespoons soy sauce
  • 3 tablespoons natural peanut butter
  • 2½ teaspoons sugar
  • salt

Directions

  • Bring a pot of water to boil. Add spaghetti and cook for 8-9 minutes, until al dente. Drain, rinse under cold water, drain again and transfer to a large mixing bowl.
  • In a pan over high heat, add peanut oil, celery and mushrooms and cook for 8-10 minutes, until mushrooms are beginning to turn a golden brown color. Transfer to a bowl and set aside.
  • Put all the ingredients for the sauce in a blender and blend until smooth. Add sauce to the spaghetti and toss until the noodles are evenly coated. Season with salt until you are satisfied with the taste.
  • Add mushroom mix and spinach to the noodles and toss well. Serve.
  • Serves: 4
  • Prepare: 10 mins
  • Cook Time: 9 mins
  • TotalTime:
pickledplum.com

pickledplum.com

242 0
Title:

Vegan Dan Dan Noodles - Pickled Plum

Descrition:

A vegan recipe for Dan Dan Noodles you won't be able to stop eating! Chopped mushrooms replace the ground meat to these earthy spicy, nutty & tangy noodles.

Vegan Dan Dan Noodles

  • Produce

    • 1 Handful Baby spinach
    • 9 oz Button mushrooms, white
    • 2 Celery stalks
    • 2 Garlic cloves, small
    • 1 tbsp Ginger
    • 2 Scallions
  • Condiments

    • 3 tbsp Peanut butter, natural
    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 8 oz Spaghetti, Thin
  • Baking & Spices

    • 2 tbsp Chili oil, Hot
    • 1 Salt
    • 2 1/2 tsp Sugar
  • Oils & Vinegars

    • 1 tbsp Peanut or vegetable oil
    • 3 tbsp Rice vinegar

The first person this recipe

pickledplum.com

pickledplum.com

242 0

Found on pickledplum.com

Pickled Plum

Vegan Dan Dan Noodles - Pickled Plum

A vegan recipe for Dan Dan Noodles you won't be able to stop eating! Chopped mushrooms replace the ground meat to these earthy spicy, nutty & tangy noodles.