Vegan Pear and Cranberry Instant Pot Cake

Vegan Pear and Cranberry Instant Pot Cake

Vegan Pear and Cranberry Instant Pot Cake

Vegan Pear and Cranberry Instant Pot Cake

Diets

  • Vegan

Ingredients

  • Produce

    • 1/2 cup Cranberries, fresh
    • 1 cup Pear
  • Refrigerated

    • 1/2 cup Nondairy milk, unsweetened
  • Condiments

    • 1 4 cup whole earth sweetener agave 50, Whole
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Cardamom, ground
    • 1/8 tsp Salt
    • 1 1/4 cup Whole wheat pastry flour
  • Oils & Vinegars

    • 2 tbsp Oil, mild
  • Nuts & Seeds

    • 2 tbsp Flax seeds, ground
  • Liquids

    • 1 1/2 cups Water

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Description

This cake is super moist since it’s steamed and reminds me a little of an English steamed pudding. You can vary the fruits to match up with the season.

Ingredients

  • 1¼ cup (150 g) whole wheat pastry flour (*use a gluten-free baking mix)
  • ½ teaspoon ground cardamom
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup unsweetened nondairy milk
  • ¼ cup Whole Earth Sweetener Agave 50
  • 2 tablespoons (14 g) ground flax seeds
  • 2 tablespoons mild oil (or **use applesauce to make oil-free)
  • 1 cup chopped pear
  • ½ cup chopped fresh cranberries
  • 1½ cups (355 ml) water

Directions

  • Oil a 6 or 7-inch bundt pan and set aside.
  • Mix all the dry ingredients in a medium mixing bowl. Then mix all the wet ingredients in a large measuring cup.
  • Add the wet ingredients to the dry and mix well. Fold in the mix-ins.
  • Spread the cake mixture into your prepared pan and cover with foil.
  • Put the steel insert into your Instant Pot, add the water into the bottom along with the stainless steel steam rack with handles that came with your Instant Pot.
  • Place the lid on with the vent closed and cook on high pressure for 35 minutes. Let the pressure release naturally.
  • Once the pressure indicator goes down, remove the lid, carefully lift out the pan and remove the foil that’s covering the pan.
  • Let cool before removing the cake from the pan and/or cutting.

Nutrition

Serves: 4 to 6 servings
healthyslowcooking.com

healthyslowcooking.com

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Title:

Vegan Pear and Cranberry Instant Pot Cake - Healthy Slow Cooking

Descrition:

This Vegan Pear and Cranberry Instant Pot Cake is so moist because it's cooked in a pressure cooker. It's made with whole wheat and sweetened with a blend of agave and stevia.

Vegan Pear and Cranberry Instant Pot Cake

  • Produce

    • 1/2 cup Cranberries, fresh
    • 1 cup Pear
  • Refrigerated

    • 1/2 cup Nondairy milk, unsweetened
  • Condiments

    • 1 4 cup whole earth sweetener agave 50, Whole
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Cardamom, ground
    • 1/8 tsp Salt
    • 1 1/4 cup Whole wheat pastry flour
  • Oils & Vinegars

    • 2 tbsp Oil, mild
  • Nuts & Seeds

    • 2 tbsp Flax seeds, ground
  • Liquids

    • 1 1/2 cups Water

The first person this recipe

healthyslowcooking.com

healthyslowcooking.com

247 0

Found on healthyslowcooking.com

Healthy Slow Cooking

Vegan Pear and Cranberry Instant Pot Cake - Healthy Slow Cooking

This Vegan Pear and Cranberry Instant Pot Cake is so moist because it's cooked in a pressure cooker. It's made with whole wheat and sweetened with a blend of agave and stevia.