Ginataang Alimasag (Crabs in Coconut Milk)
Explore the rich flavors of the Philippines with Ginataang Alimasag. It’s a traditional dish that shows the country’s love for seafood and coconut milk. This dish is a testament to the simplicity and richness of Filipino cuisine. Fresh crabs are cooked in a creamy coconut sauce. This results in a flavorful and aromatic meal. Ginataang…